Dock 18

Not suitable, I don&#39;t feel like I like it. But everyone&#39;s evaluation is OK. The price is OK.

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The atmosphere is great, the staff is nice, value for money and, most importantly, the food is especially delicious. This restaurant by the sea is very beautiful and quiet when you visit this amazing city. The restaurant design is quite stylish, the view is sunny and it feels very relaxing. Food and wine are of a standard, suitable for a group of friends to gather and talk.

Shrimp stew and chicken feet must order glutinous rice chicken. The ingredients inside are also very sufficient. The sausage inside is delicious. The pod is very tasty. The taro cake is salty. You can try it. Haha. The egg tart ordered three servings. It&rsquo;s a bit like pudding. Haha. The egg tart skin is very awkward. Durian stew is quite general.

The dishes are well done and not tasty, the taste is very important, but the shape is also a plus, the chef of this restaurant is level, because he successfully put the food, to achieve the color and fragrance, this is really not easy.

This restaurant ticked a couple of boxes... Close to our hotel on an evening we were both tired &amp; very easy wheelchair access. We weren&#39;t after a feast so simply ordered some dolmades (vine leaves), mixed dips, tabouli &amp; then the chicken doner with rice &amp; salad included. The vine leave were straight out of the can which immediately makes you wonder whether the dips are the creation of the restaurant or again simply out of a container. The tabouli had no dressing &amp; no flavour &amp; the chicken doner was no doubt someone else&#39;s creation just cooked up for the diners. I know I may be a dining dinosaur but what ever happened to restaurants preparing &amp; cooking their own food - seriously, why bother? PS: The music was very annoying as well.

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